Lecturer, personal chef, teacher, wellness coach, & speaker, Helen promotes a healthier lifestyle through common sense, organic / natural approach to a happier, positive life.
Helen Sandler is used to being an innovator
and at the cutting edge of whole
foods whole grains awareness. After
graduating from SUNY, New York with a
teaching degree, she began to follow
her real passion for healthy cooking
which took her from Los Angeles to Boston
to attend the cooking school of the
late and great master Japanese natural
chef, Aveline Kushi. Later that passion
took her to Kyoto, Japan to continue her
studies, where she spent four more years
learning the art of healthy Japanese
cooking (Seishoku).
As Wellnes Chef Helen she is the featured authority at CTNgreen /wellness with articles in the library there and the virtual paperless magazine at CTNGreen Magazine